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Roasted Tilapia, Potatoes, and Lemons


Roasted Tilapia, Potatoes, and Lemons Recipe

Ingredients:
  • 1 pound baby potatoes (about 12), halved
  • 1 lemon, thinly sliced
  • 8 sprigs fresh thyme
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1/2 cup kosher salt and black pepper
  • 4 pitted kalamata olives
  • 1/2 teaspoon 6-ounce skinless tilapia fillets
Directions:
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