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Roasted Tilapia, Potatoes, and Lemons
- 1 pound baby potatoes (about 12), halved
- 1 lemon, thinly sliced
- 8 sprigs fresh thyme
- 2 tablespoons plus 1 teaspoon olive oil
- 1/2 cup kosher salt and black pepper
- 4 pitted kalamata olives
- 1/2 teaspoon 6-ounce skinless tilapia fillets
Directions:View on Real Simple
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