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Roasted Swiss Chard with Feta


Roasted Swiss Chard with Feta Recipe

Ingredients:
  • 1 bunch rainbow chard - leaves and stems separated and chopped
  • 1 large onion, chopped
  • 1 tablespoon olive oil
  • salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 ounces feta cheese, broken into 1/2 inch pieces
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 190
Total Fat 16.3g
Saturated Fat 5.7g
Cholesterol 25mg
Sodium 536mg
Total Carbohydrate 6.8g
Dietary Fiber 1.5g
Sugars 3.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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