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Roasted Sweet Potatoes with Honey Glaze
- 2 1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces (about 7 cups)
- 6 tablespoons (3/4 stick) butter
- 3 tablespoons honey
- 1 teaspoon fresh lemon juice
Directions:View on Bon Appetit
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