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Roasted Sweet Potatoes with Cinnamon Pecan Crunch


Roasted Sweet Potatoes with Cinnamon Pecan Crunch Recipe

Ingredients:
  • 3/4 cup firmly packed brown sugar, divided
  • 2 tablespoons orange juice
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
  • 1 1/2 teaspoons McCormick® Ginger, Ground, divided
  • 1/2 teaspoon salt
  • 3 pounds sweet potatoes, peeled and cut in 1-inch chunks
  • 1 cup dried cranberries
  • 6 tablespoons butter, cut up, divided
  • 1/2 cup flour
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 476
Total Fat 18.6g
Saturated Fat 6.4g
Cholesterol 23mg
Sodium 307mg
Total Carbohydrate 75.8g
Dietary Fiber 7.7g
Sugars 37.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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