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Roasted Sweet Potatoes and Onions with Rosemary and Parmesan


Roasted Sweet Potatoes and Onions with Rosemary and Parmesan Recipe

Ingredients:
  • 2 3/4 pounds tan-skinned sweet potatoes, peeled, cut into 1-inch cubes
  • 8 tablespoons canola oil
  • 3 garlic cloves, minced
  • 2 1/2 teaspoons salt
  • 1 1/2 teaspoons coarsely ground black pepper
  • 1 1/2 pounds red onions (about 3 medium), halved lengthwise, cut crosswise into 1/4-inch thick slices
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
Directions:
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Rank

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