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Roasted Sweet Potatoes & Onions

Roasted Sweet Potatoes & Onions Recipe

  • 2 large sweet potatoes, peeled and cut in 1-inch chunks
  • 2 medium Vidalia or other sweet onions, cut in 1-inch chunks
  • 3 tablespoons olive oil
  • 1/4 cup amaretto liqueur
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup sliced almonds, toasted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 290
Total Fat 9g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 44.7g
Dietary Fiber 3.8g
Sugars 20g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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