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Roasted Sweet Potatoes, Potatoes, and Sage


Roasted Sweet Potatoes, Potatoes, and Sage Recipe

Ingredients:
  • 1 pound red, white, or Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 1 12-ounce red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes
  • 1 12-ounce tan-skinned sweet potato, peeled, cut into 3/4-inch cubes
  • 1/4 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 30 medium fresh sage leaves
Directions:
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