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Roasted Sweet Potato Wedges with Smoked Chile Cream


Roasted Sweet Potato Wedges with Smoked Chile Cream Recipe

Ingredients:
  • 1/3 cup sour cream
  • 3 tablespoons finely chopped green onion tops (dark green parts), divided
  • 2 teaspoons chipotle hot pepper sauce
  • 2 teaspoons fresh lime juice
  • 3 pounds medium red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
Directions:
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