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Roasted Sweet Onions with Cabrales Blue Cheese


Roasted Sweet Onions with Cabrales Blue Cheese Recipe

Ingredients:
  • 4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices
  • 1/4 cup olive oil
  •  
  • 4 ounces Cabrales or other strong blue cheese, crumbed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Sherry wine vinegar
  • 1/2 cup sliced almonds, lightly toasted
  • 1/3 cup chopped fresh chives
Directions:
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