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Roasted Sweet Onion and Tomato Soup with Cheese Crouton

Roasted Sweet Onion and Tomato Soup with Cheese Crouton Recipe

  • 6 cloves garlic clove, cut in half
  • 1 large sweet onion, chopped
  • 1 oblong or Yukon gold potato, peeled and diced
  • 2 tablespoons butter, melted
  • Salt and pepper, to taste (optional)
  • 1 (28 ounce) can plum tomatoes, chopped
  • 2 cups vegetable or chicken stock
  • 1 teaspoon dried basil
  • 1 cup 35% cream
  • 6 thin slices baguette
  • 1/4 cup shredded Canadian Asiago, Cheddar or Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 293
Total Fat 20.5g
Saturated Fat 12.5g
Cholesterol 69mg
Sodium 602mg
Total Carbohydrate 23.5g
Dietary Fiber 2.9g
Sugars 5.6g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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