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Roasted Sweet Beet Relish
- 21/4 pounds tomatoes
- 2 teaspoons sea salt
- 4 garlic cloves, peeled and sliced
- 1/4 cup olive oil
- 21/4 pounds young, small beets, trimmed
- Olive oil, for drizzling
- 11/4 cups granulated sugar
- 2/3 cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 1 large red onion, peeled and finely chopped
- 2 ounces freshly grated horseradish root (or pickled horseradish, see below)
Directions:View on Epicurious
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