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Roasted Summer Vegetable Pasta


Roasted Summer Vegetable Pasta Recipe

Ingredients:
  • 3/4 pound spaghetti
  • 1 medium eggplant, cut into 3/4-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 8 cloves garlic
  • 1/2 cup olive oil
  • 1 pound kosher salt and black pepper
  • 1/4 cup cherry tomatoes, halved or quartered if large
Directions:
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