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Roasted Stuffed Zucchini


Roasted Stuffed Zucchini Recipe

Ingredients:
  • 2 lbs. small to midsize zucchini
  • 1/2 cup Japanese breadcrumbs (or substitute unseasoned breadcrumbs)
  • 3 tablespoons olive oil
  • 1 small onion chopped
  • 2 Roma tomatoes peeled, seeded and chopped
  • 2 cloves garlic chopped
  • 1/2 cup grated Emmenthal cheese
  • 3 sprigs fresh thyme chopped
  • 1 tablespoon chopped basil
  • zest of 1 lemon
  • salt & pepper
Directions:
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