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Roasted Squash with Tahini and Za'atar


Roasted Squash with Tahini and Za'atar Recipe

Ingredients:
  • 1 large butternut squash (about 2 1/2 lbs)
  • 2 to 3 small onions, red or white, quartered
  • 3 tablespoons olive oil
  • 1/2 teaspoon chili power
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste
  • 4 tablespoons tahini
  • juice from 1 lemon
  • 1 clove garlic, minced or crushed
  • water as needed
  • 1/2 tablespoon olive oil
  • 4 tablespoons pine nuts
  • pinch of sea salt
  • 1 - 1/2 tablespoons za'atar (zahtar, dukkah)
  • 2/3 teaspoon nigella (Kalonji or black onion) seeds (optional)
  • 1 or 2 tablespoons fresh parsley, chopped, for garnish (optional)
Directions:
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Rank

85.2698481422


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