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Roasted Squash with Lemon-Tahini Sauce


Roasted Squash with Lemon-Tahini Sauce Recipe

Ingredients:
  • 1 small kabocha squash or large acorn squash (1 pound), scrubbed,
  • 1 1-pound delicata squash, scrubbed, cut into 1"-thick wedges or rings, seeded
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 1/2 teaspoons cumin seeds, divided
  • Kosher salt, freshly ground pepper
  • 4 scallions, cut into 2" pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon tahini (sesame seed paste)
  • Aleppo pepper or crushed red pepper flakes
Directions:
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