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Roasted Squash Soup
- 1 medium butternut squash peeled, seeded and cut into 1 1/2 chunks
- 3 tablespoons olive oil
- 1 large onion chopped
- kosher salt and black pepper
- 1 quart low-sodium chicken broth
- 2 sprigs thyme
- 1/2 cup low fat sour cream
Directions:View on PBS Food
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