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Roasted Spring Vegetables


Roasted Spring Vegetables Recipe

Ingredients:
  • 1 pound assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces
  • 4 unpeeled garlic cloves
  • 2 tablespoons olive oil
  • Kosher salt
  • freshly ground pepper
Directions:
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