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Roasted Spicy Salsa Verde

Roasted Spicy Salsa Verde Recipe

  • 2 fresh poblano chile peppers
  • 2 serrano chile peppers
  • 6 fresh tomatillos, husks removed
  • 1 1/2-inch slice of white onion
  • 2 cloves garlic
  • salt to taste
  • 1 tablespoon chopped fresh cilantro (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 11
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 34mg
Total Carbohydrate 2.2g
Dietary Fiber 0.7g
Sugars 1.1g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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