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Roasted Shrimp with Romesco Sauce Recipe
- 1/2 medium tomato
- 2 medium garlic cloves, peeled
- 2 slices crusty bread (about 2 ounces)
- 1/4 cup whole raw almonds
- 1 (7.25-ounce) jar roasted red peppers , drained (about 1 cup)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds large uncooked shrimp (about 48), peeled and deveined
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Directions:View on Chow
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