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Roasted Shrimp with Champagne-Shallot Sauce


Roasted Shrimp with Champagne-Shallot Sauce Recipe

Ingredients:
  • 2 cups brut Champagne
  • 1/2 cup minced shallots
  •  
  • 3 1/2 tablespoons olive oil plus additional for brushing
  • 2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact
  • 3 1/2 teaspoons chopped fresh thyme, divided
  • 2 1/4 teaspoons finely grated lemon peel, divided
  •  
  • 1/2 cup (1 stick) butter, room temperature, diced
  •  
  • Blue Lake Green Beans with Lemon and Thyme
  • 2 tablespoons chopped fresh Italian parsley
Directions:
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Rank

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