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Roasted Shrimp and Mushrooms with Ginger and Green Onions
- 1/4 cup canola oil
- 1/4 cup finely chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 garlic cloves, pressed
- 1 tablespoon seasoned rice vinegar
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon Asian sesame oil
- 10 uncooked deveined large shrimp, shells left intact
- 4 ounces oyster mushrooms
Directions:View on Bon Appetit
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