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Roasted Shrimp With Pepita Pesto
- 1 pound peeled and deveined large shrimp
- 1/4 teaspoon cayenne pepper
- 1/3 cup plus 1 tablespoon olive oil
- 1/2 cup kosher salt and black pepper
- 1/2 cup pepitas (roasted hulled pumpkin seeds)
- 1/2 cup fresh flat-leaf parsley leaves
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