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Roasted Shoulder of Lamb with Couscous and Date Stuffing


Roasted Shoulder of Lamb with Couscous and Date Stuffing Recipe

Ingredients:
  • 1 shoulder of lamb (about 3 to 4½ pounds)
  • Salt and black pepper
  • 1¼ cups couscous
  • 1 tablespoon orange blossom water
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sunflower or vegetable oil
  • 5 ounces (not quite 1 cup) dates, pitted and cut into small pieces
  • 1/3 cup raisins
  • ½ cup blanched almonds, chopped coarsely
  • 2/3 stick (5½ tablespoons) butter, cut into small pieces
  • To garnish:
  • 8 dates
  • 8 blanched almonds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1336kcal (67%)
Total Fat 83g (128%)
Saturated Fat 34g (168%)
Cholesterol 226mg (75%)
Total Carbohydrate 95g
Dietary Fiber 9g
Sugars 51g
Protein 56g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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