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Roasted Shiitake Portobellow and Crimini Mushrooms


Roasted Shiitake Portobellow and Crimini Mushrooms Recipe

Ingredients:
  • 1 3/4 pounds mixed shiitake, baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 11/2-inch pieces
  • 2 large fresh rosemary sprigs, cut into 1/2-inch pieces
  • 5 large garlic cloves, coarsely chopped
  • 1/2 cup extra-virgin olive oil
Directions:
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