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Roasted Shiitake Ketchup

Roasted Shiitake Ketchup Recipe

  • 3 tablespoons vegetable oil
  • 3 medium onions, sliced ¼ inch thick
  • 1 pound ripe plum tomatoes, cored and cut lengthwise in half
  • 8 ounces shiitakes, cleaned and stemmed
  • 1 cup boiling water
  • ½ ounce (about ½ cup) dried porcini, preferably Chilean
  • 1 cup canned crushed tomatoes or 1 cup finely chopped drained canned tomatoes
  • 1 jalapeno seeded, stemmed, and minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 2 teaspoons mustard powder
  • 2 teaspoons kosher or sea salt
  • 2 teaspoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 29kcal (1%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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