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Roasted Sherry Duck

Roasted Sherry Duck Recipe

  • 1 (4 pound) frozen duck
  • 6 tablespoons olive oil
  • 2 cups dry sherry
  • 3 teaspoons dried oregano
  • 3 teaspoons dried rosemary
  • 3 teaspoons dried basil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 346
Total Fat 21.8g
Saturated Fat 4.9g
Cholesterol 64mg
Sodium 526mg
Total Carbohydrate 13.4g
Dietary Fiber 0.7g
Sugars 0.4g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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