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Roasted Shellfish with Coriander, Fennel, and Meyer Lemon


Roasted Shellfish with Coriander, Fennel, and Meyer Lemon Recipe

Ingredients:
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 2 tablespoons olive oil
  • 2 pounds stone crab claws or Canadian snow crab legs, shells cracked with mallet or cut with scissors
  • 8 farmed Manila clams or quahogs (about 1 1/2 pounds), scrubbed
  • 16 farmed mussels, scrubbed, debearded
  • 1/2 cup chopped shallots
  • 1/2 cup dry white wine
  • 1/3 cup fresh Meyer lemon juice or 1/4 cup fresh lemon juice and 1/4 cup fresh orange juice
  • 2 tablespoons (1/4 stick) butter
  • Chopped fresh chives
Directions:
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