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Roasted Savoy Cabbage with Raisins

Roasted Savoy Cabbage with Raisins Recipe

  • 2 tablespoons golden raisins
  • 1 large head of Savoy cabbage, trimmed, quartered, and cored
  • 2 tablespoons peanut oil
  • 1 leek, white part only, trimmed and thinly sliced
  • 1 medium carrot, peeled and thinly sliced
  • 2 medium parsnips, peeled and thinly sliced
  • 1 medium white turnip, peeled, quartered, and thinly sliced
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 2 sprigs of fresh thyme
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 326kcal (16%)
Total Fat 16g (25%)
Saturated Fat 7g (34%)
Cholesterol 23mg (8%)
Total Carbohydrate 44g
Dietary Fiber 17g
Sugars 17g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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