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Roasted Sardines with Smashed Potatoes Recipe


Roasted Sardines with Smashed Potatoes Recipe Recipe

Ingredients:
  • 2 1/2 pounds medium Yukon Gold potatoes
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
  • 2 pounds fresh sardines, scaled, heads and fins removed, gutted, and boned
  • Freshly ground black pepper
  • 1 cup kalamata olives, pitted and coarsely chopped
  • 1/2 cup coarsely chopped fresh Italian parsley leaves
  • 3 medium garlic cloves, minced
  • 3 anchovy fillets, minced
  • 3 tablespoons olive oil
  • Finely grated zest of 2 medium lemons (about 2 packed teaspoons)
  • Juice of 2 medium lemons (about 1/4 cup)
  • 1/4 teaspoon kosher salt, plus more as needed
  • 3/4 cup fresh breadcrumbs
Directions:
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Rank

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