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Roasted Salmon with Wild Mushroom Pan Sauce

Roasted Salmon with Wild Mushroom Pan Sauce Recipe

  • 1 whole side (about 3½ pounds) of salmon, skin removed and trimmed (see Note)
  • 2 tablespoons olive oil
  • 2 tablespoons mixed chopped herbs, such as tarragon, rosemary, and chervil
  • 1 tablespoon kosher or sea salt or  Seasoning Salt
  • ½ teaspoon freshly ground black pepper
  • 1 pound ramps, washed and trimmed (see Notes)
  • 1 pound cremini, porcini, or other firm mushrooms, or a mix of more than 1 kind, cleaned and sliced ¼ inch thick
  • 6 cups (tightly packed) washed and trimmed chard, spinach, escarole, or a mix of some of the above
  • 1 large ripe tomato, cored, seeded, and diced
  • ½ cup dry white wine
  • 1 package (3.5 ounces) enoki mushrooms, trimmed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 512kcal (26%)
Total Fat 30g (46%)
Saturated Fat 7g (33%)
Cholesterol 108mg (36%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 4g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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