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Roasted Salmon with Rhubarb and Red Cabbage


Roasted Salmon with Rhubarb and Red Cabbage Recipe

Ingredients:
  • 4 teaspoons black or yellow mustard seeds
  • 1 1/4 cups fresh orange juice
  • 1 cup sugar
  • 1/3 cup water
  • 2 tablespoons finely grated orange peel
  • 4 teaspoons coriander seeds
  • 1 tablespoon caraway seeds
  • 1 tablespoon minced peeled fresh ginger
  • 3 cups 2-inch-long 1/4-inch-thick matchstick-size strips rhubarb (from about 12 ounces trimmed rhubarb)
  • 8 cups thinly sliced red cabbage (from about 1/2 medium head)
  • 1/2 cup Sherry wine vinegar
  • 1/2 cup dry red wine
  • 6 6- to 7-ounce salmon fillets with skin
  • 2 tablespoons olive oil
  • 3 cups arugula
  • 3/4 cup plain Greek-style yogurt*
Directions:
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Rank

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