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Roasted Salmon with Quinoa and Carrot Oil

Roasted Salmon with Quinoa and Carrot Oil Recipe

  • 4 tablespoons pine nuts
  • 2 medium carrots, peeled and cut into brunoise
  • Kosher salt
  • 1 tablespoon virgin olive oil
  • ½ medium onion, diced fine
  • ½ cup finely diced domestic or shiitake mushrooms
  • ½ cup quinoa
  • 1 cup Chicken Stock, low-salt canned chicken broth, or Vegetable Stock, plus a bit extra, if needed
  • Freshly ground black pepper
  • 1 tablespoon minced parsley
  • 4 salmon fillets, 6 ounces each
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons vegetable oil
  • 1 tablespoon butter
  • ½ cup Carrot Oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 589kcal (29%)
Total Fat 39g (59%)
Saturated Fat 8g (41%)
Cholesterol 101mg (34%)
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 2g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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