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Roasted Salmon with Orange-Ginger Glaze
- 2 pounds salmon fillet
- 1 cup orange juice
- 2 teaspoons balsamic vinegar
- 1 teaspoon finely chopped fresh ginger root
- salt and ground black pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 2.5g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.1g|