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Roasted Salmon with Olive-Mustard Butter and Orzo


Roasted Salmon with Olive-Mustard Butter and Orzo Recipe

Ingredients:
  • 1/2 cup (1 stick) butter, room temperature
  • 12 Kalamata olives or other brine-cured black olives, pitted, chopped
  • 1 medium shallot, chopped
  • 1 tablespoon chopped fresh Italian parsley
  • 2 teaspoons Dijon mustard
  •  
  • Olive oil
  • 8 6- to 8-ounce salmon fillets (each about 1 1/4 to 1 1/2 inches thick)
  •  
  • 2 1/2 cups orzo (rice-shaped pasta; about 1 1/4 pounds)
  •  
  • Whole Kalamata olives (optional)
  • Fresh Italian parsley sprigs (optional)
Directions:
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Rank

34.9705372518


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