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Roasted Salmon with Dill Sauce

Roasted Salmon with Dill Sauce Recipe

  • One 4-pound Atlantic salmon, scaled, gutted, and cleaned (gills removed), 2½ inches at thickest point, head and tail on, interior cavity well washed to remove any blood
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons kosher salt
  • Freshly ground black pepper
  • 3 large bunches dill
  • ½ to ¾ cup white wine
  • 1 tablespoon dill seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 691kcal (35%)
Total Fat 45g (70%)
Saturated Fat 10g (49%)
Cholesterol 166mg (55%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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