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Roasted Salmon over French Lentils, Tomatoes, and Fennel

Roasted Salmon over French Lentils, Tomatoes, and Fennel Recipe

  • 1 large onion, thinly sliced lengthwise
  • 1 small fennel bulb, cored, ends trimmed, and thinly sliced lengthwise
  • 1 pound fresh plum tomatoes, cored and roughly chopped (about 2 cups)
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme
  • ½ cup dry white wine
  • 1 quart chicken stock
  • 1½ cups French green lentils (Ientilles du Puy)
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
  • 6 small salmon fillets, about 4 ounces each
  • ¼ cup olive oil
  • Juice of ½ lemon
  • Lemon wedges, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 596kcal (30%)
Total Fat 27g (41%)
Saturated Fat 5g (27%)
Cholesterol 67mg (22%)
Total Carbohydrate 44g
Dietary Fiber 17g
Sugars 7g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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