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Roasted Salmon With Pink Peppercorn Sauce


Roasted Salmon With Pink Peppercorn Sauce Recipe

Ingredients:
  • For the Roasted Salmon:
  • 2 1/2 lbs. Fresh Salmon Fillets (about 6)
  • 1 Tb. olive oil
  • Salt and Pepper
  • For the Pink Peppercorn Sauce:
  • 3/4 cup sour cream
  • 1/4 milk
  • 1 Tb. fresh chopped dill
  • 1 1/2 Tb. prepared horseradish
  • 2 Tb. pink peppercorns, plus extra for sprinkling
  • 1/2 tsp. honey
  • 1/2 tsp. salt
Directions:
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