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Roasted Salmon, Broccoli, and Potatoes With Miso Sauce


Roasted Salmon, Broccoli, and Potatoes With Miso Sauce Recipe

Ingredients:
  • 1 1/2 pounds new potatoes (about 15), halved if large
  • 1 bunch broccoli, cut into florets
  • 3 tablespoons plus 1 teaspoon canola oil
  • 3 tablespoons kosher salt and black pepper
  • 1 tablespoon white miso (soybean paste; found in the refrigerated section of the supermarket)
  • 4 rice vinegar
  • 1/4 to 1/2 teaspoon 6-ounce pieces salmon fillet
Directions:
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