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Roasted Sage Broccoli
- 1 (12 ounce) bag broccoli florets
- 1/2 red onion, sliced
- 8 fresh sage leaves, torn
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 1g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|