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Roasted Rosemary and Lemon Chicken Recipe


Roasted Rosemary and Lemon Chicken Recipe Recipe

Ingredients:
  • 1 (4- to 5-pound) whole chicken , neck and giblets removed from the cavity
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium lemon , cut into 8 wedges
  • 2 (7-inch) rosemary sprigs
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/2 teaspoon soy sauce
  • 4 medium garlic cloves , smashed
  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallot
  • 1/3 cup dry white vermouth
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth or stock
  • Kosher salt
  • Freshly ground black pepper
Directions:
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Rank

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