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Roasted Rosemary Chicken And Vegetables


Roasted Rosemary Chicken And Vegetables Recipe

Ingredients:
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breasts
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small red onion, quartered
  • 3 carrots, cut into 1 inch pieces
  • 1 eggplant, cut into 1/2 inch cubes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 381
Total Fat 21.6g
Saturated Fat 3.4g
Cholesterol 67mg
Sodium 102mg
Total Carbohydrate 21g
Dietary Fiber 7.7g
Sugars 11g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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