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Roasted Root Vegetables with Kale


Roasted Root Vegetables with Kale Recipe

Ingredients:
  • 2-3 heaping tablespoons Ginger
  • 1 large butternut squash
  • 1 large acorn squash
  • 1 medium turnip
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh Thyme
  • Balsamic vinegar (for drizzling)
  • 1 bunch kale (stems removed and torn into bite-sized pieces)
  • olive oil
  • Quinoa (optional)
  • Sesame seeds (toasted)
Directions:
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