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Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice Recipe

  • 3 tablespoons butter
  • 3 cups apple juice
  • 1 cup dry white wine
  • 1 1/4 pounds turnips
  • 1 1/4 pounds parsnips
  • 1 1/4 pounds carrots
  • 1 1/4 pounds sweet potatoes
  • 1 1/4 pounds rutabagas
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 296
Total Fat 5.1g
Saturated Fat 2.9g
Cholesterol 11mg
Sodium 192mg
Total Carbohydrate 55.8g
Dietary Fiber 10.7g
Sugars 26.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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