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Roasted Root Vegetables


Roasted Root Vegetables Recipe

Ingredients:
  • Nonstick cooking spray
  • 6 baby red or yellow potatoes halved
  • 8 medium carrots peeled and cut into 1-inch pieces
  • 4 medium parsnips peeled and cut into 1-inch pieces (about 1/2 pound)
  • 2 medium red onions cut into 8 wedges
  • 1 medium rutabaga peeled and cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Directions:
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Rank

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