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Roasted Roma Vinaigrette

Roasted Roma Vinaigrette Recipe

  • 2 pounds Roma (plum) tomatoes, quartered
  • 2 shallots, quartered
  • 1/4 cup garlic cloves
  • 3 tablespoons olive oil
  • 2 sprigs fresh sage
  • 2 sprigs fresh rosemary
  • salt and ground black pepper to taste
  • 2 cups balsamic vinegar
  • 2 cups canola oil
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 77
Total Fat 7.7g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 9mg
Total Carbohydrate 2.2g
Dietary Fiber 0.2g
Sugars 1.5g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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