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Roasted Roma Tomatoes

Roasted Roma Tomatoes Recipe

  • 8 roma (plum) tomatoes, cut in half and seeds removed
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped garlic
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • salt and black pepper to taste
  • 1/2 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 205
Total Fat 18.3g
Saturated Fat 4.8g
Cholesterol 17mg
Sodium 313mg
Total Carbohydrate 7.1g
Dietary Fiber 1.6g
Sugars 4.1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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