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Roasted Red Potato Salad

Roasted Red Potato Salad Recipe

  • 10 red potatoes, cut into bite-size pieces
  • olive oil, or as needed
  • 3 hard-cooked eggs, chopped
  • 1/2 stalk celery, chopped
  • 1/4 cup chopped green onion
  • 3 slices cooked bacon, chopped
  • 1 cup mayonnaise
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 456
Total Fat 28.5g
Saturated Fat 4.7g
Cholesterol 92mg
Sodium 298mg
Total Carbohydrate 43.8g
Dietary Fiber 4.6g
Sugars 3.3g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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