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Roasted Red Potato Salad
- 10 red potatoes, cut into bite-size pieces
- olive oil, or as needed
- 3 hard-cooked eggs, chopped
- 1/2 stalk celery, chopped
- 1/4 cup chopped green onion
- 3 slices cooked bacon, chopped
- 1 cup mayonnaise
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 4.7g|
|Total Carbohydrate 43.8g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|