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Roasted Red Peppers with Garlic & Lime

Roasted Red Peppers with Garlic & Lime Recipe

  • ¼ cup extra virgin olive oil
  • 5 large red bell peppers
  • 3 tablespoons fresh lime juice
  • ¼ teaspoon salt (or to taste)
  • 1 teaspoon minced or crushed garlic
  • Freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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