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Roasted Red Peppers with Garlic & Lime
- ¼ cup extra virgin olive oil
- 5 large red bell peppers
- 3 tablespoons fresh lime juice
- ¼ teaspoon salt (or to taste)
- 1 teaspoon minced or crushed garlic
- Freshly ground black pepper, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 124kcal (6%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 13g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|