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Roasted Red Peppers with Basil Oil, Caperberries, and Balsamic


Roasted Red Peppers with Basil Oil, Caperberries, and Balsamic Recipe

Ingredients:
  • 3 large sweet red bell peppers
  • About 1/3 cup Basil Oil (recipe follows) or good olive oil
  • 1 to 3 tablespoons Balsamic Vinegar
  • 1 cup caperberries, or cup capers
  • 1 tablespoon shredded fresh basil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 32kcal (2%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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