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Roasted Red Peppers and Basil Tuna Sandwiches
- 2 6-ounce cans of tuna packed in water (drained)
- 1 tablespoon extra-virgin olive oil
- 1/3 cup jarred roasted red peppers, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon red wine vinegar
- 8 black pepper
Directions:View on Real Simple
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